Cake in a Cup (Cupcake)
4 tbs flour (I've used cake and self raising, both works)
4 tbs sugar
2 tbs cocoa
mix the dry ingredients, add 1 egg
3 tbs oil
3 tbs milk
mix, microwave on HIGH for 4 mins.
It will rise in the cup, but I've never had mine overflow or become messy in anyway, so DON'T start panicking when it rises. I also don't do mine for the full 4 mins, sometimes I only do it for 3 or 3 and a half mins. FYI: It is a bit dry, so try to have it with some ice cream or custard.
I've experimented with it a bit too, added some choc chips and plonked in a piece or two of caramel before I microwave it, adds that little something special :) I still wanna try adding some vanilla essence and see if it alters the flavour in any way and I wanna try a plain Vanilla one, or make a rainbow one....
But I will add my findings once I've tried it.
Cupcake with Bar One sauce |
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